Cucina

Santini

Dal Pescatore - Family Recipes

Santini Aldo

240 pagine

Dal Pescatore di Canneto sull'Oglio, three Michelin stars since 1996: the cuisine has the greatness of simplicity and the importance of genuine artisan craft, which knows how to open up to the world and become art.
Unique flavours are the result of a long-lasting family tradition and careful research: from pumpkin ravioli and porcini with rosemary flavoured calf liver, to pan-cooked carp and braised guineafowl with peaches.
The book devoted to the most important family in the Italian food business. Delicious recipes and beautiful photographs.

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  • Editore: Giunti
  • Collana: Grandi Chef Compact
  • Traduttore: Frost,Catherine
  • Curatore: Santini,Antonio
  • Copertina: Cartonato
  • Dimensione: 19.5x23cm
  • Lingua: Italiano
  • ISBN - EAN: 9788809796607
  • Data di pubblicazione: 24/09/2014
  • Prima edizione: settembre 2014